Category: Varieties/ Varietals
-
All about Sangiovese
Meg + Mel talk all about Sangiovese – key regions it’s grown, what the differences are, when to drink it and what you can expect to taste. What Meg’s drinking: 2017 Querciabella Chianti Classico Wines Tasted: 1. Santa Margherita Chianti Classico 2. Coriole McLaren Vale Sangiovese 3. Rob Dolan Black Label Sangiovese
-
All About Vermentino
It’s you’re new to the grape, you must have a listen and go buy a bottle, fresh, floral and bright, it’s one you want in your life.
-
All about Pinot Gris + Pinot Grigio
Mel + Mel dive into the world of Pinot Gris and Pinot Grigio – what’s the difference? Should you drink it? What kind should you choose?
-
All About Cab Sauv
The king of grapes! Meg and Mel sing the praises of unsung hero, Cabernet Sauvignon. What to eat with it, regions to buy from, and what to pay.
-
All about Sauvignon Blanc
Despite Mel’s resistance, Mel + Mel dive into the world of Sauvignon Blanc – can Meg convince her to give it another go? They talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle.
-
All about Riesling
Find out why Riesling is the wine of choice for people in the wine industry, as well as where to buy it from, how much to pay, how to age it, and what to eat with it.
wine with meg + mel 