Despite Mel’s resistance, Mel + Mel dive into the world of Sauvignon Blanc – can Meg convince her to give it another go?

They talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle. 

• What Meg’s drinking: Nick Spencer Chardonnay 
• Where she bought it: Different Drop wines 

 Wines for the week: 

• Oyster Bay Sauvignon Blanc, Marlborough ($16) 
• Rob Dolan Wines Sauvignon Blanc, Yarra Valley ($24) 
• Ponting First Session Sauvignon Blanc, Adelaide Hills ($26)
• Roland Tissier et Fils, Sancerre ($40)