Despite Mel’s resistance, Mel + Mel dive into the world of Sauvignon Blanc – can Meg convince her to give it another go?
They talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle.
- What Meg’s drinking: Nick Spencer Chardonnay
- Where she bought it: Different Drop wines
Wines for the week:
- Oyster Bay Sauvignon Blanc, Marlborough ($16)
- Rob Dolan Wines Sauvignon Blanc, Yarra Valley ($24)
- Ponting First Session Sauvignon Blanc, Adelaide Hills ($26)
- Roland Tissier et Fils, Sancerre ($40)