All about Sauvignon Blanc

Despite Mel’s resistance, Mel + Mel dive into the world of Sauvignon Blanc – can Meg convince her to give it another go?

They talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle. 

  • What Meg’s drinking: Nick Spencer Chardonnay 
  • Where she bought it: Different Drop wines 

 Wines for the week: 

  • Oyster Bay Sauvignon Blanc, Marlborough ($16) 
  • Rob Dolan Wines Sauvignon Blanc, Yarra Valley ($24) 
  • Ponting First Session Sauvignon Blanc, Adelaide Hills ($26)
  • Roland Tissier et Fils, Sancerre ($40)

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